Ingredients:
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Vanilla essence 1 tbs
-Darchini powder (Cardamom powder) 1/4 tsp
-Cream 200 ml
-Doodh (Milk) 3 Cups
-Makhan (Butter) melted 100 gms
-Bread slices 12-15
-Badam (Almonds)
-Kishmish (Raisins)
-Chocolate chips
Bread Pudding Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 1 tbs
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Doodh (Milk) ½ Cup
Directions:
-In bowl,add eggs,caster sugar and whisk until sugar is dissolved.
-Add vanilla essence,cinnamon powder,cream and whisk until well combined.
-Add milk,melted butter and whisk again & set aside.
-Cut bread slices into cubes & set aside.
-Grease baking dish with butter and sprinkle caster sugar.
-Add bread cubes,almonds,raisins,chocolate chips,prepared egg mixture,bread cubes,raisins,almonds, chocolate chip and prepared egg mixture.
-Bake in preheated oven at 180 C for 30-35 minutes.
-Let it cool.
Bread Pudding Sauce:
-In sauce pan,add butter and let it melt.
-Add all-purpose flour and whisk well.
-Add caster sugar,egg and whisk until well combined.
-Add vanilla essence and milk,whisk continuously and cook until sauce thickens.
-Let it cool.
-After baking,drizzle prepared sauce & serve chilled!
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