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Rice Kheer Recipe
Recipe
•
Ingredients
-Basmati chawal (Basmati rice) ¼ Cup (Soaked for 1 hour)
-Doodh (Milk) 1 liter
-Cheeni (Sugar) ½ Cup
-Elaichi powder (Cardamom powder) ¼ tsp
-Badam (Almonds) Blanched & chopped 2 tbs
-Khoa 50 gms
-Kewra water ½ tsp
Directions:
-Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.
-In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.
-Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
-Add almonds and khoa,mix well.
-In the end,add kewra essence and give it a good mix.
-Rice Kheer is ready to serve.Ingredients
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